List of Ingredients: 2 cups sweet rice 14 ounces coconut cream 2 tbsp sugar Fruits of your choice
How to Make Futomaki Sushi & California Roll
Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) – Futomaki Sushi – 1 Premade Anago Kabayaki – salt-water eel barbecued with a sauce 4 Shiitake Fukumeni – watch our “How to Make Nabeyaki Udon Noodles” www.youtube.com 8 Shrimp (80g/2.82 oz) 1/2 Cucumber 10g Beni Shoga – pickled ginger (0.353 oz) 2 sheets of Toasted Nori (20x19cm/7.87×7.48 in) – Atsuyaki Tamago (Rolled Omelet) – 2 Eggs 1 tbsp Sugar A pinch of Salt Olive Oil Mustard Greens Shoga Amazuzuke – ginger pickled w/ sweet vinegar – California Roll – 1/4 Avocado 6 Crab Sticks 1/4 Cucumber Toasted White Sesame Seeds A sheet of Toasted Nori (10x19cm/3.94×7.48 in) ** Avocados easily turn brown…you can prevent it by sprinkling on some lemon juice. Mayonnaise Wasabi – Sushi Rice – 300ml Rice (1.27 us cup) 300ml Water (1.27 us cup) – the same amount of the rice 1 tbsp Sake 5x5cm Dashi Kombu – dried kombu kelp (2×2 inch) ** How to cook Steamed Rice Wash 300ml rice (1.27 us cup) and drain the rice in a wire sieve. Put the rice in a rice cooker, and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm kombu kelp (2×2 in). Let the rice soak in the water for 30 minutes and turn on the rice cooker. – Awasezu (Sushi Vinegar) – 50 ml Vinegar (1.76 fl. oz) 2 tbsp Sugar 1 tsp Salt – Tezu (Vinegar Water) – 50ml Water (1.76 fl. oz) 2 tsp Vinegar
How To Make A Green Dragon Shrimp Tempura Sushi Roll
How To Make A Green Dragon Shrimp Tempura Sushi Roll. This roll has a little bit of everything. Sweet and savory BBQ flavor from the broiled BBQ Eel. Crunchy and salty Shrimp Tempura combined with cream cheese and crisp cucumber slices. What do you put on top of the roll that has everything? Avocado of course, and for good measure I add a drizzle of sweet Eel Sauce to bring everything together. I hope you enjoy the sushi!
You can also use our recommended sushi making kits.